Tsukioka Onsen Kaho　- Plan

Shiratamanoyu Kaho Betteikoshinosato

Niigata / Tsukioka Onsen

Plan

Guaranteed Room Type Plan / One Night with Two Meals Included

This refined inn combines the functionality of a city hotel with the warm hospitality of a traditional Japanese ryokan. All 20 uniquely styled guest rooms are suite-type accommodations, perfect for spending special moments with loved ones. A dedicated concierge desk (for check-in and check-out) and the exclusive lounge “Salon Yamazato” are available. We also recommend the two private spas (reserved open-air baths) equipped with luxurious 6-tatami rooms. (Advance reservation required)

Front desk

Bettei KoshinoSato - Japanese-Western Room or Japanese-Style Room, Non-Smoking / with Open-Air Bath (No Indoor Bath)

Check-in: 14:30 / Check-out: 11:00

Dinner & Breakfast Included
Non-Smoking ・ Advance Payment Required

Room Size 10 Tatami-Mat Japanese Room + 15.44㎡ Western-Style Room

Capacity 2 to 4 guests

Children Children are welcome.

View　Mountain / Countryside View

Amenities

Toothbrush / Towel / Bath Towel / Handy Towel / Razor / Newspaper / Morning Edition / Shampoo & Conditioner / Soap & Body Soap

Facilities

Toilet with Bidet Function / Air Conditioning (Free) / Heating (Free) / Refrigerator / TV (Free) / Safety Box (Free) / Open-Air Bath

The room will be either a Japanese-Western style room or a Japanese-style room, assigned at our discretion (specific room types cannot be selected).
An observation lounge is available.
Please note that the open-air baths in the guest rooms are not hot spring baths. Room types cannot be selected.
Please note that specific room types cannot be selected in advance.

Check-in time at Bettei Koshi-no-Sato is from 2:30 PM, and check-out is by 11:00 AM.
Please be aware that if you arrive before the check-in time, you may be asked to wait.

A Special Plan Made Possible by JTB's Expertise

■ Grilled Nodoguro (Half Portion)
For dinner, a traditional Japanese meal will be served using carefully selected seasonal ingredients, including the elegantly light-flavored grilled nodoguro (blackthroat seaperch), and Shibata Wagyu, a local black-haired Wagyu beef raised with Koshihikari rice straw, known for its vivid marbling and rich flavor. Please enjoy a full feast of blessings from the sea and land. (For adults only)
Please note: In the case of consecutive-night stays, this dish is served only on the first night.

2 Adults｜1 Room for 1 Night Total

HKD$6,700~8,600

1 Adult (in a room for 2 guests)｜1 Night

HKD$3,350~4,300 per person

Please check the calendar for the rates applicable to your actual stay dates.
Single customers are still required to book a room at the price for two adults.
If you are staying for multiple nights, the rate set for each individual night will apply.
The total amount including taxes will be communicated to you separately after the provisional reservation.
If we are unable to secure a room after the provisional reservation, the full amount will be refunded to the credit card used for payment.
The displayed rates apply to adults (12 years old and above, including those who are 12 years old).
Rates for infants and children may vary depending on the meal plan; please contact us for details.
By making a provisional reservation, you are deemed to have agreed to the accommodation terms and conditions.

Reserve with deposit HKD$100 NOW!

You can make a provisional reservation from here.

Select your desired check-in date and proceed with the payment to complete a provisional reservation.

One of our travel advisors will contact you within two business days to confirm the number of guests, length of stay, and any optional requests. Your reservation will be finalized once any price difference is settled.

If we are unable to accommodate your preferred number of nights or guests, and no alternative accommodation can be arranged, the deposit will be refunded to the credit card used for payment.

Half of the deposit can be refunded to customers who wish to cancel or are unable to respond on time during the provisional reservation stage.